beckys fish pickle

Fish pickle

fish of any kind
garlic-a few pods depending on your love of garlic.
green chillies-a couple finely sliced.
whole mustard
oil
vinegar
ginger-cut into small pieces
salt to taste
sugar
whole mustard pounded
chillie power

cut fish into small pieces and marinate in Chile power and salt and keep aside for half an hour
heat oil and fry fish to a good brown.Keep aside.

In the remaining oil,splutter mustard,add ginger,garlic,green chillies and saute for a few minutes.Lower flame or switch off and let the oil turn warm instead of hot.Add chillie power,fried fish salt,sugar,pounded mustard and vinegar.Make sure the oil and vinegar are almost equal and cover the fish.
keep for a few days to allow the fish to soak up the masala and then its too yummy to keep.
Just eat as much as you can with bread,rice or just plain.