chicken and rum
boneless chicken cut into thin strips-about a cup
sliced onions-about 4 good size ones
pepper and salt to taste
rum-3 spoons
soy sauce-1 spoon
cornflour or maida-3 spoons
olive oil or any other for frying
mix rum,soy,pepper,salt and maida to a smooth paste.If its too liquid,add more flour.Mix chicken strips to coat evenly
heat oil to smoking and add coated chicken,fry to deep brown and keep aside.
in the remaining oil,saute onions to golden brown.add chicken to onions and toss.Wash out remaining marinade with rum and add to chicken and onions.Simmer on low flame till its a thick consistency.Garnish with available herbs or chopped spring onions and serve hot with steamed rice.
tea gardens
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